Please note: some menu items are subject to change depending on ingredient availability.

EMBUTIDOS

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SPANISH AND LOCAL CHARCUTERIE

IBÉRICO CHORIZO

/

10

SPANISH CHORIZO WITH PAPRIKA.

IBÉRICO SALCHICHÓN

/

10

IBÉRICO PORK WITH BLACK PEPPER.

JAMÓN SERRANO

/

15

AGED 36 MTH.

SELECCIÓN

/

27

FIRE ALL 3 MEATS.

JOSELITO GRAN RESERVA HAM / 20g / 40g

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18 / 35

HAND SLICED 48-MTH ACORN-FED JAMÓN IBÉRICO

QUESOS

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SERVED WITH SOURDOUGH BREAD

BLACK GARLIC MANCHEGO

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10

PASTEURIZED SHEEP’S MILK WITH BLACK GARLIC, QUINCE.

MURCIA AL VINO

/

10

pasteurized semi-firm goat cheese bathed in murcian wine, quince.

ST. ODA

/

10

golspie dairy small herd soft cow's milk cheese with stranks honey.

BLEU D’ÉLIZABETH

/

10

semi-soft natural rind blue cheese from québec with quince.

SELECCIÓN

/

27

FIRE 3 CHEESES.

PAN CON

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ORGANIC MILLED SOURDOUGH BREAD

TOMATE

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7

grated tomato, garlic, spanish olive oil.

JAMÓN

/

12

grated tomato, jamón serrano, spanish olive oil.

MANCHEGO

/

11

12-mth manchego cheese, grated tomato, spanish olive oil.

ANCHOVY

/

13

st brigid's butter, spanish white anchovy, parsley.

STRACCIATELLA

/

16

grated tomato, garlic, basil, spanish olive oil.

TAPAS DEL BAR

JAMÓN CROQUETAS

/

15

JAMÓN IBÉRICO, GARLIC AIOLI, HOUSE PICKLES.

DATES

/

14

IBÉRICO PANCETTA, MANCHEGO, GUINDILLA PEPPERS, HONEY GASTRIQUE.

ALBACORE TUNA

/

23

jalapeño mojo verde, basil oil, kalamansi aioli, spicy pepper, bulgur cracker.

PULPO

/

23

galician style octopus, potatoes, paprika, spanish olive oil, garlic aioli.

GAMBAS AL AJILLO

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22

argentinian red shrimp, preserved lemon, garlic chips, chili, nora pepper.

BEEF TARTARE

/

20

west grey beef, shallots, chives, egg yolk, truffle, sunchoke chip.

VICKI'S ZUCCHINI FLOWERS

/

21

ricotta cheese, stranks farm honey, lemon, fennel pollen.

TOMATO CON QUESO

/

22

cookstown tomatoes, vicki's greens, stracciatella, basil, pickled green tomato, mojama pangrattato.

BABY GEM SALAD

/

21

green goddess dressing, pickled onion, truffle cheese, sunflower seeds, crispy jamón.

FIORETTO

/

17

grilled sprouting cauliflower, ajo blanco, chive, toasted marcona almonds, lemon.

BRUSSELS SPROUTS

/

17

tonnato sauce, pangrattato, chive, mojama.

PATATAS

/

16

crispy potatoes, brava sauce, garlic aioli, chives, guindillas.

GRANDE

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WAGYU PICANHA

/

54

manchego dauphinoise, pickled tomato pebre, brown butter hollandaise, tarragon.

SUCKLING PIG

/

35

creamed corn, borani, jamón stock, pickled blueberries.

CHULETÓN

/

84

14oz dry-aged ribeye, onion agrodolce, chimichurri.

BRANZINO

/

47

mojo verde, caper leaves, olive oil, ajo blanco.

IBÉRICO PRESA

/

37

piquillo pepper, black garlic, sherry cider glaze.

CORNISH HEN

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44

mojo picón, chicken wing tare, giant capers, jus.

DRY-AGED TOMAHAWK

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priced per oz

grey county local ribeye, dry-aged 25 days.

PAELLA

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SEAFOOD

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69

red shrimp, scallop, mussels, saffron, sofrito.

MUSHROOM

/

65

truffle, local and foraged mushrooms, grilled artichoke.

OXTAIL

/

70

scallops, garlic scapes, picada.

CORNISH HEN

/

69

chorizo spice, chorizo sausage, spring peas, saffron, herbs.