Please Note: Some menu items are subject to change depending on ingredient availability.
EMBUTIDOS / spanish and local charcuterie
IBÉRICO CHORIZO / 9
spanish chorizo with paprika.
IBÉRICO SALCHICHÓN / 9
cured ibérico pork with black pepper.
JAMÓN IBÉRICO / 14
36-month sliced jamón ibérico.
SELECCIÓN / 28
fire all 3 meats.
IBÉRICO DE BELLOTA / 33
hand sliced 48 mth acorn-fed jamón ibérico.
QUESOS / served with sourdough bread
BLACK GARLIC MANCHEGO / 10
pasteurized sheep’s milk with black garlic, and quince.
MAHÓN / 10
4 month unpasteurized cow’s milk cheese with quince.
MURCIA AL VINO / 10
pasteurized semi-firm goat cheese bathed in murcian wine with quince.
SELECCIÓN / 27
fire all 3 cheeses.
PAN CON / organic milled sourdough bread
TOMATE / 8
tomatoes, garlic, spanish evoo.
JAMÓN / 11
tomatoes, spanish evoo, jamón serrano.
MANCHEGO / 10
tomatoes, spanish evoo, manchego.
ANCHOVY / 13
cultured butter, spanish white anchovy, parsley.
CECINA / 12
stracciatella, la cultura cured beef, honey, black pepper.
TAPAS DEL BAR
CROQUETAS DE JAMON / 14
jamón ibérico, garlic aioli, house pickles.
DÁTILES / 14
ibérico pancetta, manchego, guindilla peppers, honey gastrique.
CALAMARES / 16
crispy calamari, lemon aioli, guindilla sauce, ñora pepper.
CERDO PALO / 18
ibérico pork skewer, piquillo pepper jam, harissa, fennel, cilantro.
ATÚN / 22
jalapeno mojo verde, basil oil, kalamansi aioli, spicy pepper, bulgar cracker.
ENSALADA ESCAROLA / 19
quince, buttermilk vinaigrette, pickled celery, crispy walnuts, light hall tête carrée, basil oil.
PULPO / 22
galician style octopus, fingerling potatoes, paprika, spanish evoo, garlic aioli.
ENSALADA ROMANA / 20
baby gem, mojo verde, pickled onion, truffle cheese, sunflower seed, crispy jamon.
TARTARE DE CARNE / 20
enright farms beef, roasted tomato, anchovy aioli, pickled mustard seeds, sourdough crostini.
COLIFLOR / 17
roasted cauliflower, ajo blanco, chive, toasted almonds, mint chermoula, lemon.
CHAMPIÑONES A LA PLANCHA / 19
local and wild mushrooms, egg yolk sauce, salsa macha, pickled raisins, garlic chips.
PAPAS CON QUESO / 17
potatoes, ibérico 'nduja, manchego cheese, egg yolk, chives.
GRANDE /
FLANK / 38
enright skirt steak, pickled tomato pebre, potato dauphinoise, brown butter hollandaise, tarragon.
COCHINILLO / 35
suckling pig, wheat berries, borani, jamón stock, greens.
CHULETÓN / 69
14oz beef ribeye, onion agrodolce, chimichurri.
POLLO PARRILLA / 40
half hen, sweet potato purée, maple roasted carrots, preserved lemons, b.c. clams, chicken jus.
ARROZ CON PESCADO / 38
salmon, argentinian shrimp, saffron aioli, ramps.
PAELLA /
PAELLA MARISCOS / 69
argentinian red shrimp, scallops, mussels, peas, chimichurri, saffron.
PAELLA VERDURA / 63
artichoke a la plancha, roasted sunchokes, mojo verde, truffle, lemon.
PAELLA CORDERO / 70
onion stuffed lamb chop, salsa verde, fiddlehead farm carrots, sofrito, saffron.
DESSERT
HELADO DEL DIA / 9
sourdough ice cream, salted caramel, cocoa crumble.
CHURRO / 11
spanish churros, mexican cinnamon, chocolate & dulce de leche.
EL BUÑUELO / 12
donuts, pistachio ice cream, fig leaf, island bees honey, pistachio turrón.
CHOCOLATE Y MARACUYA / 14
chocolate mousse, passion fruit, mascarpone cream, yuzu caramel.
TARTA DE LIMÓN / 14
meyer lemon, kalamansi, white chocolate ganache, passion fruit curd, tres leches, ice cream.
FLORONES / 14
'banoffee style' banana ice cream, seeded chocolate, banana foam.
COCTELES DE LA CASA
SANGRIA ROJO / 17
red wine, spanish brandy, apricot, black tea.
BOCADO MARTINI / 18
tanqueray gin, guerra dry vermouth, spanish olive oil, citrus oils, sweety drop pepper, olive.
SPANISH FIZZ / 17
guerra sweet vermouth, cava, orange twist, olive.
GIN & TONIC / 18
chamomile infused gin, aromatic tonic, lemon.
MEZCALITA JAMAICA / 21
cazadores tequila, cointreau, del maguey vida mezcal, hibiscus, spices, lime, habanero.
LA RAMBLA / 18
havana club 7 rum, fino sherry, quince, lemon, fennel.
CARTAGENA ROSA / 18
rosé port, licor 43, blended scotch, egg white, lemon, cardamom.
PUERTO NUEVO / 21
four roses bourbon, torres 10 brandy, angostura & peychauds bitters, absinthe, citrus oils, toasted bomba rice.
NON - ALCOHOLIC
PINEAPPLE TONIC / 9
pineapple, fever tree tonic, citrus.
MAÑANA TE LLAMA / 12
pretend aperol, zero proof proseco, tonic, grapefuit.
BELLA GLAMOUR / 12
zero proof prosecco (5oz).
BELLWOODS JELLY KING / 10
non alc dry hopped sour, toronto, on, 0.05% (473ml).
BEER & CIDER
ESTRELLA / 8
mediterranean lager, barcelona, 5.4% (330ml).
PARSONS / 9
farmer’s tan harvest ale, pec 5.3%
SLAKE / 9
hatch pale ale, pec 5.2%
PRINCE EDDY'S / 9
light lager, picton, pec, 4% (473ml).
MATRON / 9
janky ipa, bloomfield, pec, 5.6% (355ml).
DUNE HOPPER / 10
light witbier, bloomfield, pec, 4% (473ml).
CIDER
STOCK AND ROW / 9
slow & low, bloomfield, pec, 5% (355ml).
LOCH MÓR / 10
sour cherry, hillier, pec, 4.6% (355ml).
SPARKLING
CELLER JAN VIDAL,‘VITA VIVET’, BRUT NV / 15 / -
Xarel-Lo, Parellada, Macabeo, DO Cava, Spain.
ROSÉ
PARDEVALLES 'ROSADO' 2023 / 17 / 28
Prieto Picudo, Tierra de Leon, Spain.
WHITE
JASCI & MARCHESANI 2023 / 15 / 28
Trebbiano D'Abruzzo, Abruzzo, Italy.
LATIDO DE SARA 2023 / 16 / 27
Garnacha Blanco, Navarra, Spain.
PARÉS BALTÀ ‘CALCARI’ 2022 / 17 / 28
Xarel-Lo, Penedes, Spain.
CELLAR DEL ROURE 'CULLEROT' 2022 / 18 / 29
Pedro Ximenz, Macabeo, Malvasia, Valencia, Spain.
RED
STÉPHANE AVIRON 'BEAUJOLAIS VILLAGES' 2021/ 15 / 28
Gamay, Beaujolais, France.
DIT CELLER 'SELENITA' 2021 / 16 / 27
Garnacha, Syrah, Montsant, Spain.
VINA OLABARRI 'CRIANZA' 2019 / 17 / 28
Tempranillo, Rioja, Spain.
PAGO AYLÉS ‘A’ 2020 / 18 / 29
Cab Sauv, Tempranillo, Merlot, Garnacha, Aragón, Spain.
SHERRY
GUERRA ROJO / VERMUT BLANCO / 12
Mencia/Godello, Leon, Spain.
LUIS XIV VERMUT ROJO / 16
Monastrell, Alicante, Spain.
LA BAILAORA MANZANILLA / 13
Palomino, Jerez, Spain.
LEYENDA FINO SHERRY / 14
Palomino, Jerez, Spain.
BARBADILLO SOLEAR MANZANILLA / 14
Palomino, Andolucia, Spain.
CAYETANO DEL PINO PALO CORTADO / 19
Palomino Fino, Jerez, Spain.
CESAR FLORIDA MOSCATEL DORAD0 / 16
Moscatel, Jerez, Spain - 1.5oz.
WINE BTB