Please note: some menu items are subject to change depending on ingredient availability.

EMBUTIDOS

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SPANISH AND LOCAL CHARCUTERIE

IBÉRICO CHORIZO

/

10

SPANISH CHORIZO WITH PAPRIKA.

IBÉRICO SALCHICHÓN

/

10

CURED IBÉRICO PORK WITH BLACK PEPPER.

JAMÓN SERRANO

/

14

36-MONTH SLICED JAMÓN SERRANO.

SELECCIÓN

/

27

FIRE ALL 3 MEATS.

IBÉRICO DE BELLOTA / 20g / 40g

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18 / 35

HAND SLICED 48 MTH ACORN-FED JAMÓN IBÉRICO.

QUESOS

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SERVED WITH SOURDOUGH BREAD

BLACK GARLIC MANCHEGO

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10

PASTEURIZED SHEEP’S MILK CHEESE WITH BLACK GARLIC AND QUINCE.

MURCIA AL VINO

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10

pasteurized semi-firm goat cheese bathed in murcian wine with quince.

BLEU D’ÉLIZABETH

/

10

thermalized semi-soft cow’s milk blue cheese with island bees honey.

SELECCIÓN

/

28

FIRE ALL 3 CHEESES.

PAN CON

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ORGANIC MILLED SOURDOUGH BREAD

TOMATE

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8

TOMATOES, GARLIC, SPANISH EVOO.

JAMÓN

/

12

TOMATOES, SPANISH EVOO, JAMÓN SERRANO.

MANCHEGO

/

10

TOMATOES, SPANISH EVOO, MANCHEGO.

ANCHOVY

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13

CULTURED BUTTER, SPANISH WHITE ANCHOVY, PARSLEY.

CECINA

/

14

la cultura dry-cured beef, stracciatella, local honey, black pepper.

TAPAS DEL BAR

JAMÓN CROQUETAS

/

15

JAMÓN IBÉRICO, GARLIC AIOLI, HOUSE PICKLES.

BEEF CARPACCIO

/

26

thinly sliced beef tenderloin, ontario peaches, hazelnut, truffle crème fraîche, sunchoke chips.

DATES

/

14

IBÉRICO PANCETTA, MANCHEGO, GUINDILLA PEPPERS, HONEY GASTRIQUE.

ZUCCHINI FLOWERS

/

21

tempura zucchini flowers, ricotta cheese, island bees honey, lemon, fennel pollen.

BABY GEM SALAD

/

22

fiddlehead farm lettuce, green goddess dressing, pickled pearl onion, sunflower seeds, truffle cheese, phyllo jamón chips.

ROASTED CAULIFLOWER

/

17

ajo blanco, chive, toasted almonds, mint chermoula, lemon.

TOMATO SALAD

/

22

vicki’s tomatoes, pickled green tomato, basil, stracciatella, pangrattato, mojama.

ALBACORE TUNA

/

24

JALAPEÑO MOJO VERDE, BASIL OIL, KALAMANSI AIOLI, SPICY PEPPER, BULGUR CRACKER.

PULPO

/

24

GALICIAN STYLE OCTOPUS, FINGERLING POTATOES, PAPRIKA, SPANISH EVOO, GARLIC AIOLI.

GARLIC SHRIMP

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21

argentinian red shrimp, preserved lemon, chive, potato chips, ñora pepper.

PATATAS

/

18

local potatoes, brava sauce, garlic aioli, parsley, lovage.

GRANDE

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WAGYU PICANHA

/

57

pickled tomato pebre, potato dauphinoise, brown butter hollandaise, tarragon.

ROASTED HEN

/

40

half chicken, black garlic romesco, preserved lemon, ibérico ’nduja sherry sauce.

SUCKLING PIG

/

36

creamed corn, jamón stock, mustard greens, piquillo jam.

CHULETÓN

/

89

16oz ribeye steak, onion agrodolce, chimichurri.

BRANZINO

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48

whole boneless branzino, ajo blanco, mojo verde, roasted sunchokes, lemon.

PAELLA

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SEAFOOD

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69

argentinian red shrimp, bay scallops, mussels, peas, saffron, garlic scapes, lemon.

SETAS

/

65

grilled oyster mushrooms, shishito peppers, shiitake chips, truffle aioli, saffron.

CORNISH HEN

/

69

roasted turnips, mojo verde, salmorreta, mustard greens, saffron.